HACCP is an internationally recognized, science-based, food safety system that is used to help ensure the manufacture of safe food products.
HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including those caused by cross-contamination.
HACCP methodology has been standardised internationally by the Codex Alimentarius Commission which was created by the Food and Agricultural Organisation (FAO) and the World Health Organization (WHO) of the United Nations to develop food standards.
The certification process is in three simple steps:
Application for certification
Complete the on line form for GCL INTL to send a quotation.
Initial Certification Audit
The assessment process is based on a 2-stage approach as follows:
Stage 1 – a basis audit to check whether the organisation is in a state of readiness for the stage 2 audit and involves the following:
Stage 2 – the purpose of this visit is to confirm that the food safety management system fully conforms to the requirements of HACCP in practice and involves the following:
For more information about HACCP please contact us by phone or email. We will be pleased to assist you.